Menu

* indicates gluten free item

We support local growers.

Tapas

Meat and poultry

beef empanadas

Served with spicy rocoto sauce

beef meatball

Served with housemade tomato sauce

*chicken skewers

Topped with chimichurri sauce

chicken croquettes

Accompanied with spicy rocoto sauce

*cured spanish sausage

Sauteed with onions and bell peppers

*pork skewers

with chimichurri sauce

fish and seafood

fried squid

Served with cilantro-lemon aioli

*sardines a la vinaigretta on brusseta

White anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs

tilapia fritters

Served with cilantro-lemon aioli

*mussels al diablo

Sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette

*mussels a la vinaigrette

New Zealand mussels with homemade vinaigrette

*octopus galician style

Served with potatoes, paprika, olive oil and baguette

shrimp and garlic sauce

Sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette

smoked salmon brussetta

Served with lemon cream cheese, garnished with olive oil and capers

*red snapper ceviche

Marinated in fresh lime juice, red onions and cilantro

*scallops parmezan

Fresh sea scallops baked with Parmesan cheese with huancaina sauce

vegetarian

*spicy potatoes

Roasted potatoes served with spicy garlic aioli

cheese empanadas

Served with pico de gallo

*cilantro hummus

Served with garlic pita

*chile relleno con queso

Aneheim pepper stuffed with cheese and covered with tomato sauce

*mixed olives

Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs

*plantains. queso and guava

Sweet fried plantains, queso fresco, and guava paste

*champinones al jerez

Sauteed mushrooms with sherry wine and garlic

*Spanish tortilla

Spanish omelet with eggs, potatoes, and onions

*chickpeas with spinach

Sauteed with garlic, tomatoes and onions

Spinach stuffed eggplant

Covered with homemade marinara sauce and cheese

*manchego

Slices of aged Spanish cheese

 

Salads

*House Salad

Manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette

*Caprese Salad

Fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil

*Quinoa salad

Andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared Atlantic salmon

Wedge Salad

Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing

entrees

Pan Seared Salmon*

Served with guacamole rice and black beans with cilantro pesto sauce

*grilled Pork Tenderloin

Served with rice and black beans, accompanied with fried sweet plantains and tossed with red wine chipotle sauce

*Braised Beef Short Ribs

With broccoli, mashed potatoes and finished with its own pan sauce

*Lamb Shank

Served with saffron-Parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce

*Roasted Duck

Served with mushroom-spinach rice, and finished with red wine chipotle sauce

*Beef Filet

Grilled filet served with roasted pesto mashed potatoes, asparagus, and topped with blue cheese cream sauce

Lobster Ravioli

House made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus

Vegetable marinara Pasta

Seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved Parmesan cheese

Pizzas

Grilled Chicken Jalapeño

Tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions, and fresh jalapeños,

BBQ Shrimp

Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.

Spicy Italian Sausage

With bell pepper, mushrooms, mozzarella cheese and tomato sauce

The Be’Naye

Pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.

Roasted Vegetables

With tomato sauce, mozzarella cheese and seasonal roasted vegetables.

Brie

Caramelized onions, red wine-poached pears, and candied walnuts

Beef Cilantro

Stir fried marinated beef tenderloin, onions, tomatoes, mozzarella/provolone cheese and cilantro leaves

Pepperoni

With tomato sauce, mozzarella cheese and fresh herbs

Soups and side dishes

*Black bean soup
*green beans
*mixed vegetables
*grilled asparagus
*mashed potatoes
grilled pita
loaf of bread
*saffron risotto

With cream and Parmesan cheese

*steamed white rice

Desserts

*Chocolate Madness

Moist chocolate cake topped with dark chocolate mousse

Tres Leches

Soft vanilla cake filled with grand marnier and three types of milk

Lucuma Cheesecake

Exotic Andean fruit, white chocolate cheesecake with chocolate chip crust.

*flan de coco

Coconut caramelized custard. A classic dessert with a Caribbean twist

Sorbet*

Ask you server for today’s selection

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