Casteller Cava Brut
Clean and refreshing with hints of lime and other citrus – light and delicate.
Schramsberg Blanc De Blanc
Mirabelle Rosé Brut
Louis Roderer Anderson Valley Brut
Piper Heidsieck Brut
Laurent Perrier Brut
G.H. Mumm “Cordon Rouge” Brut
Tattinger Brut “La Francaise”
Bollinger Special Cuvee
1998 Nicolas Feuillatte Palms D’Or
2002 Pierrier- Jouet Brut Rosé
Armand De Brignac (Ace of Spades)
Beer From around the world
16oz Bud Light
Goose Island “312″ Urban Wheat Ale
St. Pauli N.A.
Samuel Smith Organic Ale
Kentucky Bourbon Barrel Ale
2010 Cakebread Chardonnay
This wine seduces right off the bat with brilliantly fresh, complex aromas of lemon-lime, scented pear, ripe yellow apple, honeydew melon and mineral. On the palate it is rich and concentrated with notes of ripe apple and pear flavors as well as refreshing citrus and mineral tones that emerge in the wine’s wonderfully long, crisp, finish.
Bramare by Vina Cobos – Malbec
Lujan De Cuyo, Argentina
This powerful, dense malbec offers aromas of blackberries, and black cherries. Seamless from entry to finish, it is weighty on the palate, woven with rich, velvety tannins and notes of black fruits, red licorice, mocha and a hint of crème brûlèe over a perfectly integrated oak background. Although this wine has not yet been rated, the last vintage received 97 pts from Robert Parker – this is a true cult wine in the making.
2008 Stag’s Leap “Artemis” Cabernet Sauvignon
This beautiful Cab is big and rich and frankly sensational, just massive in blackberries, currants and sweet dark chocolate. The tannins are fierce, but very fine, and the overall balance is impeccable. 94 pts. Wine Enthusiast
2006 Il Borro
This luxurious red is a blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. “Il Borro offers up blueberries, blackberries, French oak, spices and minerals with gorgeous clarity and precision,” 91pts. Wine Advocate
“Dark in color, with rich currant, toasty oak and light tar, Full-bodied, with lots of ripe, velvety tannins and a long, fruity finish of vanilla. Full-throttle. A blockbuster. Needs some lime to mellow some of the new wood.” 92 pts. Wine Spectator
Marchesi Di Barolo Moscato D’Asti
This slightly effervescent, seductive wine displays gorgeous tropical fruit and floral notes – very good acidity.
This refreshing, effervescent white is a blend of 10% Sauvignon Blanc and 90% Torrontes. Intensely fruity and floral, try it by the glass or over ice with a wedge of lime – the popular Argentine cocktail the “Tincho.”
2009 Bex Riesling
Distinctive mineral characteristics to the region give way to fruity citrus, honeysuckle and
orange blossom aromas. Clean, bright, and lively with just a touch of effervescence.
2009 Batasiolo Gavi
100% Cortese grapes from Northwestern Italy – Crisp, refreshing lemon and pear flavors. Perfect as a match with fish and white meats.
2009 Chateau Lamothe Blanc
A blend of Sauvignon Blanc, Sémillon, and Muscadelle, this crisp white has notes of peaches, mangoes and lemon flavors, finishing with nice minerality. Very clean and refreshing.
2008 Louis Latour Chardonnay
Vin de Pays des Coteaux de l’Ardèche, France
The “Grand Ardeche” is full-bodied with soft notes of baked apples and spice on the palate. Traditional oak barrel aging gives it a smooth, creamy finish with a lingering note of vanilla.
2009 Hess Collection Chardonnay
Shows aromas of honeysuckle, and follow with apple, pear and nectarine on the palate. The wine displays nice viscosity in the mid-palate, but remains defined by the cleansing acidity in the finish.
2010 Dr. L Riesling
2010 Villa Wolf Gewurztraminer
2010 McManis Viognier
2010 Fess Parker Riesling,
2010 Balnea Verdejo
2009 Hess Select “Shirtail Vineyard” Unoaked Chardonnay
2008 iL Borro “Lamelle” Chardonnay
2010 Tiefenbrunner Pinot Grigio,
Alto Adige, Italy
2009 Cakebread Sauvignon Blanc
2009 Daniel Chotard Sancerre
Loire Valley, France
2010 Burgans Albarino
Rias Baixas, Spain
2009 William Fevre “Champs Royaux” Chablis
2010 Cakebread Chardonnay
2009 Louis Latour Corton-Charlemagne
2010 Domaine De Nizas Rosé
Coteaux du Languedoc, France
This beautiful dry rosé is a blend of 40% Syrah, 40% Grenache, and 20% Mourvedre. Amazingly bright and fresh, it shows flavors of strawberry and red cherry, and an excellent accompaniment to Mediterranean cuisine.
2010 Villa M Rosso
This light, fresh frizzante (light sparkling style), is produced from the indigenous, if somewhat obscure, Brachetto grape variety. It is an off-dry wine with distinct strawberry and raspberry flavors.
2008 Peter Lehmann Shiraz
This intense and robust red is deep in color with intense flavors of plum and chocolate with loads of fruit that has been mellowed by oak maturation.
2009 Laetitia Pinot Noir
Arroyo Grande Valley, California
This lovely, medium-bodied wine has aromas of cranberry and spiced plum with fresh flavors of pomegranate, sandalwood and red cherries. Classic central coast Pinot!
2008 La Mano Mencia Roble
This wine is from Northwestern Spain’s prestigious Bierzo region, home to the Mencia grape. Deep crimson-colored, it delivers a fragrant perfume of earthy dark fruit. Its many layers are spicy and smooth with extraordinary depth and concentration.
2008 Banfi Chianti Superiore
Very smooth and rich, with flavors of wild violets, berries, cherry and plum. Lots of bang for the buck with this classic Chianti.
2009 Concha y Toro Casillero del Diablo
“Reserva Privada” Cabernet/Syrah
Maipo Valley, Chile
Aromas of ripe cassis and berry with a pinch of spiciness, this stout red has a rich, creamy mouth feel with lots of mocha, chocolate, cassis and blackberry. It finishes long and intense with a coconut sweetness.
2006 Chateau La Barde
Cotes De Bourg, Bordeaux, France
This blend of 63% Cabernet Sauvignon, 25% Merlot and 12% Malbec is rich and satisfying. Aromas of drk, rich fruits give way to complex flavors and a long finish with silky tannins. This well structured and balanced wine is a perfect epression of the new Bordeaux style and a perfect pairing to any of our heartier fare.
2009 Masi Tupungato “Passo Doble”
A Blend of 70% Malbec and 30% Corvina (the grape that is famous for Valpolicella and Amarone). The addition of the Corvina adds roundness to the finish with some dried cherry notes and ripe tannins. This wine has a wealth of aroma and structure due to the technique of double fermenting the Malbec and using slightly dried Corvina. The Masi family is best known as a producer of fine Amarone and Valpolicella from Verona, Italy. The use of Corvina reflects their centuries of expertise with the grape and makes this rich wine very unique.
2009 Montes Cabernet Sauvignon
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint. This spicy, full flavored wine has body, fruit and firm tannins with a long finish.
2008 Clos De Los Siete
There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is opaque purple-colored, and coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This layered wine has gobs of ripe fruit, a plush texture, and outstanding balance.
2009 BonAnno Cabernet Sauvignon
Napa Valley, California
Classic Cabernet Sauvignon aromas of spice and sage followed by a mix of blueberries and blackberries with fresh raspberry notes. This wine is smooth, and sleek – well balanced and an amazing value from Dayton’s famous Bonanno wine family.
2008 Migration by Duckhorn Pinot Noir
2009 Patz & Hall Pinot Noir
2009 Forefront Pinot Noir
Willamette Valley, Oregon
2008 Flowers Pinot Noir
2006 Louis Jadot Nuits St. Georges
2007 M. Chapoutier “La Bernardine” Chateauneuf-Du-Pape
Southern Rhone, France
2007 Font Michelle Chateauneuf Du Pape
2006 Mas Belle Eaux Les Conteaux
2007 Domaine Clape, Cornas
Northern Rhone, France
2005 Chateau Belgrave, Haut-Medoc
2007 Alter Ego de Chateau Palmer
2003 Chateau Mouton Rothschild
2007 Chateau de Fonbel
St. Emilion Grand Cru
2006 Les Hauts de Canon La Gaffeliere
2007 Nozzole Chianti Classico Reserva
2005 Montes Alpha M
(Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot)
2006 Concha y Toro Don Melchor Cabernet Sauvignon
Maipo Valley, Chile
2007 Concha y Toro “Marques de Casa Concha” Carmenere
2006 Nicholas Catena Zapata Malbec
2008 Montes “Purple Angel”
(Carmenere & Petite Verdot) Colchagua, Chile
2008 Catena Malbec
2008 Achaval Ferrer Quimera
(Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc)
2008 Bramare Malbec
Lujan De Cuyo, Argentina
2007 Cline “Live Oak” Zinfandel
2009 Michael David “Petite Petit”
2007 Flora Springs Merlot
2008 Duckhorn Merlot
2008 Decoy by Duckhorn Napa Red
2005 Saddleback Cellars Cabernet Sauvignon
2006 Paul Hobbs “Dr. Crane” Cabernet Sauvignon
2008 Stag’s Leap Artemis Cabernet
2006 Boeschen Cabernet Sauvignon
2007 Boeschen Cabernet Sauvignon
2008 Boeschen Cabernet Sauvignon
2007 JAQK Cellars “High Roller” Cabernet Sauvignon
2006 Il Borro (Cabernet, Merlot, Syrah)
2009 Banfi “Belnero” (Sangiovese)
2004 Banfi Brunello Di Montalcino
2006 Le Serre Nuove by Ornellaia
2007 Vietti “Castiglione” Barolo
2006 Zenato Amarone
2005 Muga Reserva
(Monastrell, Cabernet Sauvignon)
2007 El Nido
2006 Henry’s Drive Dead Letter Office Shiraz
2007 Darioush Cabernet Sauvignon
2006 Peter Michael “L’Esprit des Pavots”
2007 Cade Estate Cabernet Sauvignon “Howell Mountain”
2007 Cakebread Cabernet Sauvignon
2007 Opus One
2006 Joseph Phelps Insignia
2005 Sine Qua Non Atlantis FezO3
La Ventura, California
2001 Rombauer Diamond Selection (Cabernet Sauvignon)
2002 Rombauer Diamond Selection (Cabernet Sauvignon)
2003 Rombauer Diamond Selection (Cabernet Sauvignon)
2006 Rombauer Diamond Selection (Cabernet Sauvignon)
2006 Boeschen Cabernet Sauvignon
2007 Boeschen Cabernet Sauvignon
Signature Whiskey Cocktails
Old Grand Dad, Lemon, Bourbon Barrel Aged Maple Syrup, Pimento Dram
Wild Turkey Rye, Lime, House Made Grenadine, Orange Bitters
Torn and Frayed
Old Grand Dad, Grapefruit, Raspberry Syrup, Ginger Syrup
Wild Turkey Rye, Carpano Antica, Noilly Prat, Laphroaig, Peychaud’s Bitters
Signature Gin Cocktails
Bombay Dry, Luxardo Maraschino Liqueur, Lemon, Orange Bitters
Beefeater, Noilly Prat, Aperol, Campari, Regan’s Orange Bitters
The Last Word
Beefeater, Green Chartreuse, Luxardo Maraschino Liqueur, Lime
Signature Tequila Cocktails
El Jimador, Lime, Ginger Syrup, Crème de Cassis
El Jimador, Grapefruit, Lime, Sprite
Milagro Plata, Demerara, Chocolate Bitters
Signature Rum Cocktails
Pitu Cachaca, Egg White, Lime, Pimento Dram
Dark and Stormy
Brugal Anejo, Cruzan Blackstrap, Lime, Ginger Syrup
Brugal Anejo, Lime, Honey Syrup
Signature Brandy Cocktails
Pisco, Egg White, Lime, Angostura Bitters
Remy Martin, Laird’s Applejack, Lemon
Pisco, Egg White, Grapefruit, Honey Syrup, Peychaud’s Bitters
Courvoisier, Wild Turkey Rye, Benedictine, Carpano, Peychaud’s Bitters
Amaros Signature Cocktails
Campari, Aperol, Tanqueray, Grapefruit, Raspberry Syrup
Old Grand Dad, Fernet Branca, Blackberries, Coca-Cola
Campari, Tanqueray, Noilly Prat, Fernet Branca, Regan’s Orange Bitters
Signature Vodka Cocktails
Tito’s Handmade Vodka – Raspberries – Lemon – Angostura Bitters
Tito’s Handmade Vodka – Ginger Syrup – Lime – Club Soda
Titos, Absinthe, Lemon, Honey Syrup, Regan’s Orange Bitters
Sparkling Signature Cocktails
Cava, Plymouth Gin, Lemon
Cava, Sugar Cube, Angostura Bitters
Cava, Brugal Anejo, Lime, Honey Syrup
Muddled Lime, Demerara, Pitu, Angostura Bitters served as a” Garbage Drink” (trade term for everything left in the glass)
Lime, Simple Syrup, Cruzan Light Rum
Dry vermouth, Beefeater gin, house orange bitters, stirred, lemon twist
Muddled Lime, Cruzan Light Rum, Peychauds Bitters, topped with Coca-Cola
Lemon, Demerara, Honey, Old Grand Dad, with Hot Water
Carpano Sweet Vermouth, Wild Turkey Rye, Angostura Bitters, stirred, cherry garnish
Demerara, Old Grand Dad, Angostura Bitters, with Expressed Orange Peel
Lime, Patron Citronage, El Jimador Tequila
Demerara, Wild Turkey Bourbon, Angostura Bitters, served over crushed ice with mint sprig garnish
Lime, Cruzan Light, Muddled Mint Sprig, topped with Soda Water and Mint Sprig Garnish
(Post Prohibition) Lime, Ginger Syrup, Tito’s Vodka, Soda Water, served in copper mug with lime garnish
Carpano Sweet Vermouth, Campari, Beefeater Gin, stirred, with orange flame disc finish
Jim Beam | 80p
A marvelous, if overlooked, Whiskey. The nose is complex and mercurial with lemon zest, caraway, mint and lavender. The flavor continues with sumptuous rye battling it out with dark, stone fruit. A sheer pleasure and, at its best, neat.
Old Overholt | 80p
Originally a 19th century Pennsylvania Rye, Old Overholt has been made for some years by
the Beam distilleries and has become a lighter style rye popular with former Canadian
Wild Turkey Rye | 101p
The ‘quintessential’ rye whiskey, as cocky and flamboyant as ever, explodes with delectable
juicy spice. This is a delicious and criminally underrated whiskey.
Russell’s Reserve Rye | 90p
Released last year, this is a more refined version of the classic.Seeing a few more years in
the wood has matured the rough, rich flavors of the original. No water or ice is necessary,
just a glass.
(Ri)1 | 92p
A brand new offering from the Beam people at a slightly higher proof and in a very
different style from their standard rye. It has a pronounced fullness and excellent spice on
the mid-palate. It can stand up to a little water, but works just fine on its own.
Sazerac | 90p
This extremely allocated, small production whiskey intrigues with dried peach, nutmeg and
spice on the nose and intense flavors that seem to finish forever. If one needs a reminder
of what American genius tastes like, look no further.
Jack Daniels Old No. 7 | 80p
Chewy, oily, smoky, sweet and fat — no it’s not a brisket, it’s Jack Daniels. Behind the
myth there is still terrific whiskey which, while it stands up to Coca-Cola, ought to be
tasted neat or with a splash of branch water. Not for everybody, but always a good time.
George Dickel No. 12 | 90p
The nose is almost like a cognac with lilac and freesia, but comes alive with tremendousdepth and length and a finish that is simply astonishing. One of America’s greatest
whiskies is back with a swagger.
George Dickel Barrel Select | 86p
This is a gentler version of the original with rich caramel in conversation with the sooty oak as the ripe stone fruit looks on. A good bottling which promises to only get better.
Must be drunk neat to appreciate its subtle nuances.
Jack Daniels Single Barrel | 90p
Majestic spice rubbing elbows with sooty liquorice and occasional caramel with a notable increase in intensity from the extra proof. Now, if they would only release an Old No. 7 at 100 proof.
Ancient Age | 80p
One of the most traditional of all Kentucky bourbons, this whiskey’s smooth style and
discreet spice will win it many new converts. A great introduction to the pleasures of
Buffalo Trace | 90p
This flagship bourbon from the distillery of the same name possesses huge, chewy flavors
of tangerine, tobacco and caraway. If your friend trots out the old cliche about bourbon
being too sweet, he simply must try a glass of this.
Maker’s Mark | 90p
The old standby, the whiskey that lures many people into bourbon in the first place
continues to improve. The fruitcake is still there but now the whiskey seems a little drier
than it was, perhaps a little wiser, certainly a little more oily and just a bit richer. Now, if
we can just get people to leave the ice out of the glass.
Eagle Rare Single Barrel | 90p
A gorgeous whiskey that seems to get everything right without really trying. It seems to get
better every year, and shows just how good the whiskies are from Buffalo Trace.
Blanton’s Single Barrel Bourbon | 93p
The first single-barrel bourbon released since prohibition is the work of former distiller
Elmer T. Lee. It is a quietly intense treat of spice, orange marmalade and pecan pie. Being
a single-barrel, the flavors will shift from case to case, but is always a charmer and a
consummate expression of the art of distillation.
Scotch | Scotch Whiskey | Islay
Ardbeg 10yr | 86p
One of the world’s most distinctive and most delicious whiskies. The peat is everywhere,
mixing with sea salt, kumquats, lemon and a whisper of butterscotch. Add just a few drops
of water, sit back and enjoy.
Laphroaig 10yr | 86p
Sea brine, band-aid, mouthwash — these are the tasting notes and they are meant as a
compliment. This wonderful whiskey engenders the medicinality with just the right touch of
creamy sweetness and overtones of crisp barley. It was a bit quieter for a few years but
thankfully, seems to be back to its old mischief.
Caol Ila 12yr | 86p
Amore subdues smokiness here with salt and olive oil in the nose, an assertive finish of
pepper juniper and a hint of caramel. A good introduction to the Islay style and a great
companion for a winter night.
Dalmore 12yr | 80p
One of the great whiskies of the northern highlands whose distinctive nose opens with ripe
fruit, dates and orange marmalade; they continue on in the complex palate accompanied by
barley and brawny malt. The finish begins copious amounts of caramel, but then the
supporting flavors take their turn and leave you shaking your head in admiration.
Balvenie Doublewood 12yr | 80p
Aged first in old bourbon barrels then briefly in sherry butts, this whiskey has become
quite fashionable of late and remains very accessible with strong oloroso and orange zest
on the nose — nuts and heather on the palate.
Glenmorangie Quinta Ruban | 92p
There is more than brand new packaging and a name change going on at Gelnmorangie;
the makeover thankfully extends to the bottle’s contents. The idea of taking one of Scotch
whisky’s most complex noses and subjecting it to aging in port pipes seemed like a losing
proposition which the initial releases of the port finish confirmed all too well–the whiskey
was drowned by sweet sticky fruit and never got off the ground. Here, by contrast, the fruit
throws into relief all the myriad notes in the nose: heather, oak, gooseberry and malt.
There are wagons full of spice and fruit but the oak, like a good conductor, keeps every
section in rhythm and balance.
Glenlivet Nadurra 16yr | 119p
full-bodied uncut, unfiltered entry of 16 years from Glenlivet with an intense nose of
citrus and aniseed, a spellbinding mid-palate of demerara and ginger-soaked chocolate
and a rich, oily finish of Seville orange.
Glenfiddich 15yr Solera Reserve | 80p
Not only the classiest of Glenfiddich’s whiskies, but also one of the most delightful and
consistently delicious whiskies in Speyside. A lovely interplay of barley, stone and citrus
fruits with a hint of spice and a finish as long and soothing as a Mahler Adagio.
Balvenie Portwood 21yr | 80p
On the nose, port pokes its head out of the malt and brings you inside where praline and
raisin continue an animated conversation with aniseed and malt. A delicate, attenuated
whiskey that, amid all the grape tones and complexity of the malt, keeps everything on
Glenlivet XXV | 86p
A veritable feast for the senses with a seductive nose of oloroso and cigar box, a palate of
sneaky spice with tropical fruit and bitter orange.
Don Julio Blanco | 80p
Clear and crisp agave aromas with high notes of lemon and lime citrus. This fine tequila
was given a “classic” rating by Paul Pacult in Wine Enthusiasts’ review of the top spirits
Don Julio Reposado | 80p
This straw colored tequila exhibits a mellow lemon citrus nuance embellished with
layers of stone fruit, cinnamon spice and pear.
Don Julio Aneso | 80p
The aging process takes place over 18 months in American oak barrels allowing the
development of a rich and full-bodied tequila with bright cherry, strawberry and wild
honey notes with an oaky butterscotch finish.
Don Julio 1942 | 80p
This is the standard bearer of Don Julio craftsmanship. This is a luxurious tequila aged
two and a half years attaining a brilliant golden hue and rich, sweet aromas of carmel
and toffee. The harmonious notes of cherry, almond, cinnamon and oak will tantalize the
palate of the aficionado.
Herradura | 80p
From the land of Amatitan, the home of outlaw El Chino Cordova who shoed his horses
backwards to confuse pursuing soldiers, comes this tequila blanco with a rating of four
stars from Wine Enthusiast.
Corzo | 80p
Clear and crisp, this light-bodied tequila shows the brillliant attributes of 100%
highland blue agave with notes of ripe tropical fruit and black pepper.